Sauvignon Blanc

Bright and fresh with aromas of nettle and grassy notes. Flavors of guava and pear are balanced with green apple acidity.

APPELLATION NOTES

Characterized by its long, sunlit days and arid landscape, the Marlborough region of New Zealand is ideal for producing the world’s most distinctive Sauvignon Blanc, which has become the flagship wine from New Zealand.

FOOD PAIRING

Pairs beautifully with Thai fish cakes, prawns or salads with goat cheese.