Cabernet Sauvignon – Paso Robles

Aromas of black cherry, warm spice and vanilla, with assertive flavors of rich plum and dark berries, spiked with currant and espresso.

APPELLATION NOTES

Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.

FOOD PAIRING

Pairs perfectly with garlic prime rib or flank steak