Sauvignon Blanc

Bright and fresh with aromas of nettle and grassy notes. Flavors of guava and pear are balanced with green apple acidity.

APPELLATION NOTES

Characterized by its long, sunlit days and arid landscape, the Marlborough region of New Zealand is ideal for producing the world’s most distinctive Sauvignon Blanc, which has become the flagship wine from New Zealand.

FOOD PAIRING

Pairs beautifully with Thai fish cakes, prawns or salads with goat cheese.

Chardonnay

Fragrant aromas of floral orange blossom, crisp lime zest and warm spiced apple segue into flavors of sweet pear and rich tropical fruit for a gentle acidity and bright fruit-forward taste.

APPELLATION NOTES

Santa Barbara County spans east to west, rising and setting with the sun. Seaside vines hang in the fog while inland vines bask in the sun-drenched days creating diverse climates for opulent vineyards.

FOOD PAIRING

Pairs as complement to roasted chicken or light fish dishes

Restitution Red

Deep aromas of chocolate, filter-brewed dark-roast coffee and ripe blackberries. A rich mid-palate, chewy tannins and a long finish.

APPELLATION NOTES

Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.

FOOD PAIRING

Luscious with rabbit in juniper berry sauce or any big red meat.

Merlot

Decadent flavors of ripe cherry and rich chocolate are accented by nuances of vanilla and spice. A delicate acidity integrated with the natural fruitiness of exceptional grapes yield an iconic Merlot of complexity and elegance.

APPELLATION NOTES

Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.

FOOD PAIRING

Pairs well with hearty seafood such as grilled salmon steaks and tuna. Also enhances flavors in mushroom dishes, stews and pizza.

Zinfandel

Ripe fruit flavors of juicy plum, strawberry and raspberry are layered with notes of vanilla spice and fresh fig. Brimming with soft, velvety tannins and rounded out with vibrant acidity and a complex finish.

APPELLATION NOTES

Lodi’s deeply rooted vines enjoy warm summer days with refreshingly cool evening temperatures and morning breezes. The ideal climate and exceptional soils produce wines that burst with flavor and character in each glass.

FOOD PAIRING

Complements pasta with hearty meat sauce, pork with mole sauce and decadent chocolate desserts.

Cabernet Sauvignon – Lodi

Delightfully intense aromas of ripe black cherry, dark chocolate and subtle pepper culminate in this balanced, full bodies wine. Bold flavors and approachably firm tannins are followed by a satisfyingly long finish.

APPELLATION NOTES

Lodi’s deeply rooted vines enjoy warm summer days with refreshingly cool evening temperatures and morning breezes. The ideal climate and exceptional soils produce wines that burst with flavor and character in each glass.

FOOD PAIRING

Wonderful with grilled rib-eye, deep, flavorful stews and hard cheeses.

Cabernet Sauvignon – Paso Robles

Aromas of black cherry, warm spice and vanilla, with assertive flavors of rich plum and dark berries, spiked with currant and espresso.

APPELLATION NOTES

Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.

FOOD PAIRING

Pairs perfectly with garlic prime rib or flank steak

Reserve Chardonnay

Rich aromas of pear and tropical fruit. Notes of baked apple pie create a richly textured wine that lingers on the palate.

APPELLATION NOTES

Grown in the Napa Valley, long regarded as the epicenter of the new golden era of California wine, these grapes benefit from the complexity of soil types.

FOOD PAIRING

The ideal partner for crab cakes with horseradish cream or roast chicken with tangerines

Reserve Cabernet Sauvignon

Subtle notes of sweet dark cherries are elevated with overtones of cola and vanilla. A gentle fruit acidity coupled with mature tannins and exceptional grapes of the Valley present a rich wine of balance and character.

APPELLATION NOTES

Located at the northern end of Sonoma County, Alexander Valley is recognized as a preeminent growing region for Cabernet Sauvignon. Flanked to the east by the Mayacamas Mountains and to the west by the rugged coastal range, the Valley experiences some of the warmest days in Northern California tempered by cool night breezes. The alluvial soils lend rich notes of chocolate and dark fruit to the wines.

FOOD PAIRING

Enjoy with meats such as dry-aged beef or roast leg of lamb.

Gem Series Cabernet Sauvignon Chalk Hill

Our Chalk Hill Cabernet Sauvignon, grown in the white ash, volcanic soils of this acclaimed region, reveals well integrated, opulent dark fruit flavors and a long, velvety finish.

APPELLATION NOTES

Chalk Hill, located in Sonoma County, is bordered by Alexander Valley to the North and Russian River to the west. The rolling hills and volcanic, ashy, soils encourage well-drained vineyards with deep root systems. Vertically positioned canopies and careful pruning allow for optimal sun exposure. This acclaimed wine growing region produces concentrated fruit with dense tannins and balanced acidity.

FOOD PAIRING

The perfect complement to grilled filet mignon, roasted lamb or a rich, chocolate dessert.

Gem Series Cabernet Sauvignon Spring Mountain

APPELLATION NOTES

Our Cabernet Sauvignon grapes are grown above the fog line atop the highest altitude vineyard on Spring Mountain.

FOOD PAIRING

Pan seared filet mignon, juicy ribeye or red wine braised vegetables.

Gem Series Cabernet Sauvignon Napa Valley

APPELLATION NOTES

Grown in the Napa Valley, long regarded as the epicenter of the new golden era of California wine, these grapes benefit from the complexity of soil types.

FOOD PAIRING

Pan seared filet mignon, slow roasted ribs, or grilled vegetables.