Our Wines

Sauvignon Blanc

Sauvignon Blanc
Sauvignon Blanc
Bright and fresh with aromas of nettle and grassy notes. Flavors of guava and pear are balanced with green apple acidity.
APPELLATION NOTES
Characterized by its long, sunlit days and arid landscape, the Marlborough region of New Zealand is ideal for producing the world’s most distinctive Sauvignon Blanc, which has become the flagship wine from New Zealand.
FOOD PAIRING
Pairs beautifully with Thai fish cakes, prawns or salads with goat cheese.
View ProductRegion | New Zealand |
ABV | 12.6% |
Unit Size | 750ml |

Chardonnay

Chardonnay
Chardonnay
Fragrant aromas of floral orange blossom, crisp lime zest and warm spiced apple segue into flavors of sweet pear and rich tropical fruit for a gentle acidity and bright fruit-forward taste.
APPELLATION NOTES
Santa Barbara County spans east to west, rising and setting with the sun. Seaside vines hang in the fog while inland vines bask in the sun-drenched days creating diverse climates for opulent vineyards.
FOOD PAIRING
Pairs as complement to roasted chicken or light fish dishes
View ProductRegion | Santa Barbara |
ABV | 13.5% |
Unit Size | 750ml |

Restitution Red

Restitution Red
Restitution Red
Deep aromas of chocolate, filter-brewed dark-roast coffee and ripe blackberries. A rich mid-palate, chewy tannins and a long finish.
APPELLATION NOTES
Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.
FOOD PAIRING
Luscious with rabbit in juniper berry sauce or any big red meat.
View ProductRegion | Paso Robles |
ABV | 13.5% |
Unit Size | 750ml |

Merlot

Merlot
Merlot
Decadent flavors of ripe cherry and rich chocolate are accented by nuances of vanilla and spice. A delicate acidity integrated with the natural fruitiness of exceptional grapes yield an iconic Merlot of complexity and elegance.
APPELLATION NOTES
Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.
FOOD PAIRING
Pairs well with hearty seafood such as grilled salmon steaks and tuna. Also enhances flavors in mushroom dishes, stews and pizza.
View ProductRegion | Paso Robles |
ABV | 13.5% |
Unit Size | 750ml |

Zinfandel

Zinfandel
Zinfandel
Ripe fruit flavors of juicy plum, strawberry and raspberry are layered with notes of vanilla spice and fresh fig. Brimming with soft, velvety tannins and rounded out with vibrant acidity and a complex finish.
APPELLATION NOTES
Lodi’s deeply rooted vines enjoy warm summer days with refreshingly cool evening temperatures and morning breezes. The ideal climate and exceptional soils produce wines that burst with flavor and character in each glass.
FOOD PAIRING
Complements pasta with hearty meat sauce, pork with mole sauce and decadent chocolate desserts.
View ProductRegion | Lodi, California |
ABV | 15.3% |
Unit Size | 750ml |

Cabernet Sauvignon – Lodi

Cabernet Sauvignon – Lodi
Cabernet Sauvignon – Lodi
Delightfully intense aromas of ripe black cherry, dark chocolate and subtle pepper culminate in this balanced, full bodies wine. Bold flavors and approachably firm tannins are followed by a satisfyingly long finish.
APPELLATION NOTES
Lodi’s deeply rooted vines enjoy warm summer days with refreshingly cool evening temperatures and morning breezes. The ideal climate and exceptional soils produce wines that burst with flavor and character in each glass.
FOOD PAIRING
Wonderful with grilled rib-eye, deep, flavorful stews and hard cheeses.
View ProductRegion | Lodi, California |
ABV | 13.8% |
Unit Size | 750ml |

Cabernet Sauvignon – Paso Robles

Cabernet Sauvignon – Paso Robles
Cabernet Sauvignon – Paso Robles
Aromas of black cherry, warm spice and vanilla, with assertive flavors of rich plum and dark berries, spiked with currant and espresso.
APPELLATION NOTES
Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication.
FOOD PAIRING
Pairs perfectly with garlic prime rib or flank steak
View ProductRegion | Paso Robles |
ABV | 13.5% |
Unit Size | 750ml |

Reserve Chardonnay

Reserve Chardonnay
Reserve Chardonnay
Rich aromas of pear and tropical fruit. Notes of baked apple pie create a richly textured wine that lingers on the palate.
APPELLATION NOTES
Grown in the Napa Valley, long regarded as the epicenter of the new golden era of California wine, these grapes benefit from the complexity of soil types.
FOOD PAIRING
The ideal partner for crab cakes with horseradish cream or roast chicken with tangerines
View ProductRegion | Napa Valley |
ABV | 13.5% |
Unit Size | 750ml |

Reserve Cabernet Sauvignon

Reserve Cabernet Sauvignon
Reserve Cabernet Sauvignon
Subtle notes of sweet dark cherries are elevated with overtones of cola and vanilla. A gentle fruit acidity coupled with mature tannins and exceptional grapes of the Valley present a rich wine of balance and character.
APPELLATION NOTES
Located at the northern end of Sonoma County, Alexander Valley is recognized as a preeminent growing region for Cabernet Sauvignon. Flanked to the east by the Mayacamas Mountains and to the west by the rugged coastal range, the Valley experiences some of the warmest days in Northern California tempered by cool night breezes. The alluvial soils lend rich notes of chocolate and dark fruit to the wines.
FOOD PAIRING
Enjoy with meats such as dry-aged beef or roast leg of lamb.
View ProductRegion | Alexander Valley |
ABV | 13.5% |
Unit Size | 750ml |

Gem Series Cabernet Sauvignon Chalk Hill

Gem Series Cabernet Sauvignon Chalk Hill
Gem Series Cabernet Sauvignon Chalk Hill
Our Chalk Hill Cabernet Sauvignon, grown in the white ash, volcanic soils of this acclaimed region, reveals well integrated, opulent dark fruit flavors and a long, velvety finish.
APPELLATION NOTES
Chalk Hill, located in Sonoma County, is bordered by Alexander Valley to the North and Russian River to the west. The rolling hills and volcanic, ashy, soils encourage well-drained vineyards with deep root systems. Vertically positioned canopies and careful pruning allow for optimal sun exposure. This acclaimed wine growing region produces concentrated fruit with dense tannins and balanced acidity.
FOOD PAIRING
The perfect complement to grilled filet mignon, roasted lamb or a rich, chocolate dessert.
View ProductRegion | Chalk Hill, Sonoma County, California |
ABV | 13.7% |
Unit Size | 750ml |

Gem Series Cabernet Sauvignon Spring Mountain

Gem Series Cabernet Sauvignon Spring Mountain
Gem Series Cabernet Sauvignon Spring Mountain
APPELLATION NOTES
Our Cabernet Sauvignon grapes are grown above the fog line atop the highest altitude vineyard on Spring Mountain.
FOOD PAIRING
Pan seared filet mignon, juicy ribeye or red wine braised vegetables.
View ProductABV | 14.8% |
Unit Size | 750ml |

Gem Series Cabernet Sauvignon Napa Valley

Gem Series Cabernet Sauvignon Napa Valley
Gem Series Cabernet Sauvignon Napa Valley
APPELLATION NOTES
Grown in the Napa Valley, long regarded as the epicenter of the new golden era of California wine, these grapes benefit from the complexity of soil types.
FOOD PAIRING
Pan seared filet mignon, slow roasted ribs, or grilled vegetables.
View ProductABV | 14.4% |
Unit Size | 750ml |